TaLe

We’re proud to share a meaningful milestone in TaLe’s journey. TaLe has been featured in the AIC–CCRI Coffee Table Book, published by the Atal Incubation Centre – Central Coffee Research Institute (AIC-CCRI-CED), Coffee Board of India, as part of the centenary celebrations of CCRI About the Publication The AIC–CCRI Coffee Table Book (Volume 1) documents 100 coffee-based startups…

It was a cold, rainy day in New York. I was sitting in a quiet café in DUMBO, Brooklyn, hands wrapped around a warm cup of coffee. The iconic % symbol on the cup belonged to % Arabica, a minimalist coffee shop with a perfect view of the Brooklyn Bridge framed by the mist. That moment was…

At TaLe, we believe that the best way to understand coffee is to experience it where it begins — at the source. On our recent trip to Karnataka, we had the privilege of visiting two of India’s most respected estates, Balanoor Estate and Badra Estate, and cupping coffees right where they were grown and processed. Why…

We travelled deep in the plantations of Karnataka, where we spent countless days with farmers, curing works, and cupping tables — understanding every bean’s journey from soil to sack. Every lot we trade is cupped, checked, and carefully chosen to deliver honest quality, ethical sourcing, and genuine taste. We work directly with trusted estates and curing…