Description

Roast Profile

City+ / Medium Roast

Three out of five on our roast scale. Expect a juicy, fruit-forward cup with lively acidity, a medium to medium-plus body, and a resonant sweet finish.

The City+ roast preserves the coffee’s unique anaerobic natural character while adding enough development to create sweetness, structure, and balance. During cupping, we experienced bright aromatics of tangerine and passion fruit, followed by red plum and grapefruit in the cup. Citric and tartaric acidity bring a sweet, lively brightness, while the finish settles into notes of mandarin orange and raisin.

Roast Date: August 27, 2026

Details

• Estate: Sandalwood Estate
• Origin: Coorg, Karnataka, India
• Species: Arabica
• Varietal: Sarchimor
• Process: Anaerobic Natural
• Grade: B+
• Cupping Score: 84.75 (SCA Protocol)

Tasting Notes

• 🍊 Tangerine
• 🥭 Passion Fruit
• 🍑 Red Plum
• 🍊 Grapefruit
• 🍊 Mandarin Orange
• 🍇 Raisin

Best Brewing Methods

• Pour Over
• Cold Brew

Who is this coffee for?

This coffee is ideal for drinkers who enjoy vibrant, fruit-forward coffees with a juicy mouthfeel and lively acidity. Its anaerobic natural process creates distinctive layers of tropical and stone-fruit character, while the City+ roast keeps the cup approachable and well-rounded. It is an excellent choice for home brewers and coffee enthusiasts looking for a more expressive and memorable cup.