Coffee
Sourced from the finest coffee-growing regions of India — including Chikmagalur, Coorg and Sakleshpur in Karnataka, the estates of Kerala, and the high-altitude plantations of Araku Valley — our export-grade green Arabica and Robusta beans are carefully hand-picked, processed, and graded to meet international quality standards. Each lot retains its natural aroma, flavor potential, and rich origin profile, making it ideal for specialty roasters, traders, and coffee brands worldwide. We ensure consistent quality, traceability, and timely delivery for every shipment.
Our network of partner estates includes Rainforest Alliance, Organic, and UTZ certified farms, allowing us to provide certified lots tailored to sustainability and quality requirements. With the flexibility to supply both specialty microlots and commercial volumes, TaLe adapts to meet the diverse needs of global buyers.
HS Code | Product |
090111 | Coffee, not roasted, not decaffeinated (Green Coffee Beans) |
090121 | Coffee, roasted, not decaffeinated |
090190 | Other Coffee: Cascara, Coffee Leaf Tea |
Moisture Standards
- Plantation: 10.5%
- Arabica Cherry: 11.5 %
- Robusta Parchment: 10.5%
- Robusta Cherry: 11.5%
- Mysore Nuggets EB: 9.0-10.5%
- Robusta Kappi Royale: 9.0-10.5%
- Monsoon Malabar Coffees: 12-14.5%
Aperture Sizes and Screens
| Aperture Size (Diameters of round holes in mm) | Screen No. |
| 7.50 | 19 |
| 7.25 | Between 19 and 18 |
| 7.10 | 18 |
| 6.70/6.65 | 17 |
| 6.50 | Between 17 and 16 |
| 6.30 | 16 |
| 6 | 15 |
| 5.60/5.50 | 14 |
| 5 | 13 |
Species
Arabica
Grown at higher elevations in rich, fertile soils, Arabica is celebrated for its elegant flavor complexity and delicate aroma. Notes can range from floral and citrus to sweet chocolate and caramel, with a refined acidity that makes it the preferred choice for premium brews worldwide.
Packaging
- Bag type: Export Grade (jute-IJIRA certified), Cocoon available on request
- Bag Sizes: 30/50/60 kg net (Custom available)
- Inner Lining: HDPE / LDPE / Ecotact
- Labeling: Product Name, Grade, Screen Size, Crop Year, Origin, Moisture %, Lot No.
- Closure: Stitched and sealed for transport safety(vacuum sealing available)
Specialty
- Mysore Nuggets Extra Bold
- Type: Arabica Plantation Washed Coffee
- Region: Arabica Plantation A beans from the region of Mysore, Coorg, Baba Budan, Bilgiris and Shevroy
- Sieve Standard: Minimum 90% retention on sieve with holes of 7.70 mm(screen 19). 100% retention in a sieve with holes of 6.65 mm (screen 17). 10% of the beans passing through the sieve of 7.5 mm and standing on the sieve of 6.65 mm shall be whole beans.
- Processing/Garbling Standard: Medium to Well polished, clean garbled
- Free From: PB, Brokens (including triage and elephant beans) or any extraneous matter. Defectives including but not limited to blacks, bits, browns, bleached, insect damaged, fungal damaged and pulper cuts.
- Kappi Royale
- Type: Robusta Parchment Washed Coffee
- Region: Robusta Parchment AB coffee beans from the region of Mysore, Coorg, Travancore, Wayanad, Shevaroys, Pulneys and Bababudan.
- Sieve Standard: Minimum 90% retention on a sieve with holes of 6.70mm (Screen 17). 100% retention on a sieve with holes of 6.00mm (Screen 15). The 10% beans. passing through the sieve of 6.70mm and standing on the sieve of 6.00mm shall be whole beans.
- Processing/Garbling Standard: Medium to well polished, clean garbled.
- Free From: PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter. Defectives including but limited to bleached and spongy beans, unwashed beans, Blacks, Browns, insects damaged beans, fungal- damaged beans and pulper cuts.
Monsooned Malabar
Arabica Cherry Coffee
- Monsooned Malabar AAA
- Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 7.50 mm (Screen 19). Not more than 1.5% by weight shall pass through a sieve with round holes of 7.10 mm (Screen 18).
- Garbling Status: Clean Garbled
- Tolerance:
- Triage: 2% by weight
- BBB: Nil
- Monsooned Malabar AA
- Sieve Standard:Minimum 90% by weight retention on a sieve with round holes of 7, 10 mm (Screen 18). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.70 mm (Screen 1).
- Garbling Status: Clean garbled
- Tolerance:
- Triage: Maximum
- BBB: 2% by weight Nil
- Monsooned Malabar A
- Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 6.70mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00 mm (Screen 15).
- Tolerance:
- Triage: Maximum 3 % by weight
- BBB: Nil
- Monsooned Malabar Arabica Triage
- Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.00mm (Screen 15)
- Tolerance:
- BBB: 3 %
Robusta Cherry Coffee
- Monsooned Malabar Robusta RR
- Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 7.10mm (Screen 18). Not more than 1.5% by weight shall pass (Screen 17).
- Garbling Status: Clean garbled
- Tolerance
- Triage: Maximum 3% by weight
- BBB: Nil
- Monsooned Malabar Robusta Triage
- Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.00mm (Screen 15)
- Tolerance
- BBB: 3%
Miscellaneous Grades
- Liberica Bulk (Bulk coffee from Liberica)
- Typical Flavor Profile: Rare and unique, larger beans with a very distinct taste
- Notes: Smoky, woody, sometimes fruity or floral but with unusual tangy or jackfruit-like notes.
- Body: Full and syrupy. Loved for its bold, unconventional flavor, not everyone’s preference, but prized by adventurous roasters.
- MASL: Grown between 200-800 meters
- Grading: Ungraded
- Presence of Blacks Browns/Bits: Shall not contain more than 20% by weight.
- Please contact us for Liberica Details (only available in small lots)
Feeling Adventurous?
- Kappi Luwak: Among the rarest coffees in the world, Kopi Luwak is naturally refined through the digestive process of the civet cat, enhancing its smoothness and removing bitterness. The result is a luxurious cup with silky texture and indulgent caramel-chocolate notes
- Elephant Beans:Crafted in the most extraordinary way, these beans are processed through the digestive system of elephants, where natural fermentation softens acidity and enriches sweetness. The cup delivers an exceptionally smooth, mellow profile with complex layers of spice, malt, and chocolate.
- Specially Fermented:Through carefully controlled fermentation — sometimes with fruits, spices, or custom yeast strains — these coffees develop unique flavor profiles far beyond conventional processing. Expect bold aromatics, unexpected notes, and a truly distinctive tasting experience.
- Honey Processed: Through carefully controlled fermentation — sometimes with fruits, spices, or custom yeast strains — these coffees develop unique flavor profiles far beyond conventional processing. Expect bold aromatics, unexpected notes, and a truly distinctive tasting experience.
- Raw Whole Fruit Cherries: Freshly harvested coffee cherries, offered in their pure, unprocessed form. Ideal for specialty processing, creative beverage concepts, or wellness products, they are prized for their vibrant sweetness and high antioxidant content.
- Cascara/Coffee Husk: The dried outer husk of the coffee cherry, cascara is brewed like a tea to reveal delicate notes of raisin, hibiscus, and red berries. Naturally sweet, lightly caffeinated, and versatile for both hot and cold infusions.
- Coffee Leaf Tea:Crafted from tender young coffee leaves, this smooth, herbal infusion offers gentle caffeine and abundant antioxidants. Flavor nuances range from fresh green tea to soft cocoa, making it a unique and healthful addition to the coffee family.
Compliance
